Scopa is a project from LA bar team Steve Livigni and Pablo Moix, you’ve had their drinks in the past at places like La Descarga, Harvard & Stone, and Pour Vous.
The menu is easily identifiable as Italian, centered on small plates with extra emphasis on veggies. Front of house is run by Livigni, in conjunction with assistant GM Ashley Ragovin who is also the wine director and who prevously worked at Trois Mec and Animal. Sommelier Jesse Porter hails from Young Winos, and, of course, cocktails are by Moix, with a little insight from Livigni. Spirits are plentiful (just look behind the bar), and all cocktails ring in at just $11, a bargain these days for a well balanced drink. There’s house cocktails and amaro cocktails plus non-alcoholic drinks like Chinotto. Craft beers, some of which are local, are available by bottle and on draft.
Hours of operation will run daily from 5 p.m. to 2 a.m.
Currently, you can submit reservation requests on their website. Scopa Italian Roots
Source “Eater L.A.”